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Main Course: Honey Glazed Ham
by Joni Williams
Date Added: Thursday 03 June, 2010
Can't wait for my Chicken Parm tonight. We go for as long as we can before we have a meltdown and ne..
Rating:
[5 of 5 Stars!]
BBQ Ribs per pound
by dave kessler
Date Added: Wednesday 26 May, 2010
I'm trying to think of very strong and compelling words to use describing the ribs but nothing comes..
Rating:
[5 of 5 Stars!]
Appetizer - Boneless Buffalo Wings per Pound
by dave kessler
Date Added: Tuesday 06 April, 2010
If you have not tried the Boneless Buffalo Wings, than you are missing something that quite possibly..
Rating:
[5 of 5 Stars!]
August 3, 2010: Eggplant Parmesan
by Karen Wheet
Date Added: Saturday 23 January, 2010
Email from customer: Just to let you know, I picked up two eggplant parmesan dinners and two wond..
Rating:
[5 of 5 Stars!]
Vegetables - Carrots (baby), Honey Glazed - Large
by CAROL SARDNOLA
Date Added: Thursday 11 September, 2008
Hi Karen, I am new to your program and I would like to let you know I am very happy with my purchase..
Rating:
[5 of 5 Stars!]
Vegetables - Carrots (baby), Honey Glazed - Large
by Karen Wheet
Date Added: Tuesday 25 March, 2008
Hey Karen, I just wanted to let you know everyone thought the ham was delicious!!!! We had plenty..
Rating:
[5 of 5 Stars!]
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These BBQ Ribs are scrumptous. Th-
e kids loved licking their ..
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